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Server/Cook Training

(and Standard Procedures Reference)

Cook Training

Please walk yourself through these two these reading assignments. When you encounter a Back Button button, click it to return here.

Read  Cook Training Basics

Read  Egg Flipping

Please walk yourself through this reading assignment and this Menu Reference. When you encounter a Back Button button, click it to return here.

Read  Food Safety Training - Part 1

Read  Egg Flipping

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Read  Food Safety Training Part 2

Practice!  Egg Flipping

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Read  Shift Duties Checklist

Read  Prep Work

Read  Dishes

Practice!  Egg Flipping

Please walk yourself through these two reading assignments. When you encounter a Back Button button, click it to return here.

Read  Menu Recipe Reference

Read  Carryout Packaging

Read  Batch Recipes

Practice!  Egg Flipping

Server Training

Please walk yourself through these two reading assignments. When you encounter a Back Button button, click it to return here.

Read  Server Basics

Read  Cashier Procedures

Read  Point-of-Sale (POS) Procedures

Please walk yourself through this Shift Duty Checklist. When you encounter the Back Button button, click it to return here.

Read  Shift Duties Checklist

Read  Covid-19 Safety Plan

Please walk yourself through each of these reading assignments. When you encounter a Back Button button, click it to return here.

Watch Covid-19 De-Escalation Video (10 minutes)

Read  Working Alone

Read  Customer Disturbance Handling

Please walk yourself through each of these reading assignments. When you encounter a Back Button button, click it to return here.

Read  Tip Handling

Read  Working the Bar Rush

Read  Personal Safety



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