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Server/Cook Training & Standard Procedures Reference

Cook Training

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Read  Cook Training Basics

Read  Egg Flipping

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Read  Food Safety Training - Part 1

Practice Egg Flipping today for at least 15 minutes. Read again if necessary Egg Flipping

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Read  Food Safety Training Part 2

Practice Egg Flipping today for at least 15 minutes. Read again if necessary Egg Flipping

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Read  Shift Duties Checklist

Read  Prep Work

Read  Dishes

Practice Egg Flipping today for at least 15 minutes. Read again if necessary Egg Flipping

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Read  Menu Recipe Reference

Read  Carryout Packaging

Read  Batch Recipes

Practice Egg Flipping today for at least 15 minutes. Read again if necessary Egg Flipping

Server Training

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Read  Server Basics

Read  Cashier Procedures

Read  Point-of-Sale (POS) Procedures

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Read  Shift Duties Checklist

Read  Covid-19 Safety Plan

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Watch Covid-19 De-Escalation Video (10 minutes)

Read  Working Alone

Read  Customer Disturbance Handling

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Read  Tip Handling

Read  Working the Bar Rush

Read  Personal Safety



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