Server/Cook Work Procedures
(Training)
On the appropriate day of cook or server training, walk yourself through the reading assignments for that day. When you encounter a Certification of Training link, click it to sign off and return here.
| Cooks | Servers | Cooks & Servers |
|---|---|---|
| Day 1
(1) Read Cook Training (2) Read then practice Egg Flipping |
Day 1
(1) Read Server Training (2) Read SCR (Shift Cash Reconciliation Form) (3) Read Server Duties Tablet |
Day 1
(1) Read End of Shift |
| Day 2
(1) Practice Egg flipping today. (2) Read (Douglas and Howell) Food Safety Training (2) Read (MLK) Food Safety Training |
Day 2
(1) Read Workplace Integrity Standards (2) Read Tips Handling (3) Read Gift Card Handling |
Day 2
(1) Read Working Alone (2) Read Extra Time Worked Report |
| Day 3
(1) Practice Egg flipping today. (2) Read about Prep Work (3) Read Cook Duties Tablet (4) Read and test Carryout Packaging |
Day 3
(1) Read Customer | Noncustomer Disturbance Policy (2) Read No Refusing Service (3) Read Service Dogs (4) Read Working the Bar Rush (3rd Shift) (5) 3rd St/3rd Shift Only 3rd Shift Service Tiers and Door Control |
|
| Day 4
(1) Read Dishes (2) Practice Egg flipping today. |
||
| Day 5
(1) Practice your skills, including egg flipping! |
(1) Practice Egg flipping today.
(2) Read about Prep Work
(3) Read Cook Duties Tablet
(4) Read and test Carryout Packaging
(1) Read Server Training
(2) Read SCR (Shift Cash Reconciliation Form)
(3) Read Server Duties Tablet
(1) Read Customer | Noncustomer Disturbance Policy
(2) Read No Refusing Service
(3) Read Service Dogs
(4) Read Working the Bar Rush (3rd Shift)
(5) 3rd St/3rd Shift Only 3rd Shift Service Tiers and Door Control
(1) Read End of Shift