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Server/Cook Training & Standard Procedures Reference
Cook Training
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assignments. When you encounter a 
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Read Cook Training Basics
Read Egg Flipping
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assignments. When you encounter a button, click it to return here.
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Read Food Safety Training - Part 1
Practice Egg Flipping today for at least 15 minutes. Read again if necessary Egg Flipping
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assignments. When you encounter the button, click it to return here.
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Read Food Safety Training Part 2
Practice Egg Flipping today for at least 15 minutes. Read again if necessary Egg Flipping
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assignments. When you encounter the button, click it to return here.
button, click it to return here.
Read Shift Duties Checklist
Read Prep Work
Read Dishes
Practice Egg Flipping today for at least 15 minutes. Read again if necessary Egg Flipping
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assignments. When you encounter a button, click it to return here.
button, click it to return here.
Read Menu Recipe Reference
Read Carryout Packaging
Read Batch Recipes
Practice Egg Flipping today for at least 15 minutes. Read again if necessary Egg Flipping
Server Training
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assignments. When you encounter a button, click it to return here.
Read Cashier Procedures
Read Point-of-Sale (POS) Procedures
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Read Server Basics
Read Cashier Procedures
Read Point-of-Sale (POS) Procedures
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assignments. When you encounter the button, click it to return here.
button, click it to return here.
Read Shift Duties Checklist
Read Covid-19 Safety Plan
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assignments. When you encounter a button, click it to return here.
button, click it to return here.
Watch Covid-19 De-Escalation Video (10 minutes)
Read Working Alone
Read Customer Disturbance Handling
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assignments. When you encounter a button, click it to return here.
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Read Tip Handling
Read Working the Bar Rush
Read Personal Safety
Read Emergency Procedures
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