Cooks Do Dishes
Servers Do Dishes
Table resets are the priority for servers. We have to get the place looking nice right away.
During that time, the cook should turn around and do dishes.
Then both can work on dishes after the tables are reset and move onto other things.
The silver needs to soak so it comes clean in the dish machine. To wash
it, locate the silverware sorter, place the silverware in it, run it
A reminder to all. Let's not leave soup pots soaking for the next shift. Just scrub them clean with the metal scrubber and be done with it. Thank you.
The dishes, glasses, and silverware need to be put away at the cook line and out front at the beverage counter.
The silverware soak tray and the towel buckets.