
Employee Staff Page
- Schedules
- Employee Handbook
- Training & Procedures
Training & Procedures
Cooks Servers Cooks & Servers Day 1 (1) Read Cook Training
(2) Read then practice Egg Flipping
Day 1 (1) Read Server Training
(2) Read SCR (Shift Cash Reconciliation Form)
(3) Read Server Duties Tablet
Day 1 (1) Read End of Shift
Day 2 (1) Practice Egg flipping today.
(2) Read (Douglas and Howell) Food Safety Training
(2) Read (MLK) Food Safety Training
Day 2 (1) Read Workplace Integrity Standards
(2) Read Tips Handling
(3) Read Gift Card Handling
Day 2 (1) Read Working Alone
(2) Read Extra Time Worked Report
Day 3 (1) Practice Egg flipping today.
(2) Read about Prep Work
(3) Read Cook Duties Tablet
(4) Read and test Carryout Packaging
Day 3 (1) Read Customer | Noncustomer Disturbance Policy
(2) Read No Refusing Service
(3) Read Service Dogs
(4) Read Working the Bar Rush (3rd Shift)
(5) 3rd St/3rd Shift Only 3rd Shift Service Tiers and Door Control
Day 4 (1) Read Dishes
(2) Practice Egg flipping today.
Day 5 (1) Practice your skills, including egg flipping!
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