| Item |
When
|
Check |
Tuesday Deep
Clean - Soda Machine & Ice Bin
1) Soda Machine Nozzles: twist and remove, soak in bleach water bucket; 2) Drip Tray: pour gallon hot water down drip tray; 3) Ice Bin: scoop the ice back into the large ice bucket, then pour gallon hot water into empty bin, return ice to bin. |
First hour |
|
Prepare Soup Heaters & Refresh Chicken Soup & Chili
1) Pull each soup one by one, take heater to sink, pour out
water, scrub inside, add
fresh water. Return heaters and
the soups/chili. 2) Pour
chili into a clean pot, wash dirty pot; 3) Check if chili is thick and add a little hot water; 4)
Check if chicken soup noodles mushy or broth cloudy, make new, dump old.
|
First Hour |
|
Door Glass
Spray
with glass cleaner and wipe fingerprints with paper
towel. |
First hour or so
|
|
Dessert Fridge
Wipe
out and wipe door glass. Discard desserts
(7) or more days old. Add new from back freezer.
Put date sticker on each. Restock bottled
beverages. |
First hour or so |
|
Prep Work
Help the cook with prep work. Refer to the "Prep
Work Intake Report". See "Prep Work
Item Instructions", click
here.
|
Start Early- work between customers |
|
Meal
Breaks
Breaks are required. If too busy during break window, try later. When going, have the place in shape for your coworker. Order your food, and when it's ready, go on break.
|
8-10 am*
*Prime time for breaks.
|
|
Stock
Click here
to see what & how much, or to leave feedback
when someone under-stocks. |
Early and often as necessary |
|
Red Bucket
Empty
and refill at least every two hours and at end
of shift
|
Every two hours
and end of Shift
|
|
Beverage Machines
1)
Coffee - wipe down including spray head
area; 2) Hot Choc - flush and
wash drip tray; 3) Soda - remove
"heads"
and wash, and pour half gallon
hot water in drain; 4)
OJ - flush machine and wash drip tray;
5) Wipe counter back to wall. |
Last Hour or so |
|
Soup Station
Get new Chili
and chicken soup going as
needed. Wipe down soup heaters and area.
|
Last hour or so |
|
Table Setups
Visit
each table setup with the sugar can, creamer box,
jelly box and a sanitized wiping cloth. Refill the
sugar jars, the creamer bowls, and the jelly
caddies; wipe the ketchup & mustards, the
sugar jars, and the salt & peppers; also wipe
the menus. |
Last hour or so
|
|
Empty Garbage
& Sweep Floor
Pull,
bags, tie up, and place in back or to dumpster.
Sweep floors and pick up sweepings. |
Before leaving
|
|
|
Top it off.
|
Before leaving |
|
Dishes, Silverware, Buckets,
Towels
1)
Dishes washed and put away; 2) "scrap
tray" emptied; 3) silverware
soak tray refilled fresh; 4) red
& green buckets refilled fresh; 5)
excess towels hung above linen bag to dry. |
Before leaving |
|