Server Shift Duties Checklist

Slide buttons as you complete tasks, then scroll down and submit by end of shift.Down Arrow Image

Touch any red item title below for detailed instructions
Item Time Complete?
Sunday Deep Clean - Table Tent Holders
Table Tent Holders: Go around and wipe the outside of each plexiglass table tent holder, ask for replacements for any broken or missing.
Early
Refresh Chili & Soups
1) Pour the chili into a clean pot and wash the dirty pot; 2) Check if the chili and soup-of-day is too thick and add a little hot water; 3) if chicken soup noodles mushy or broth cloudy, make new, dump old; 4) if the soup-of-day is sold out, unplug the heater and remove and wash the pot.
Early
Door Glass
Spray with glass cleaner and wipe fingerprints with paper towel.
Early
Desserts Fridge
Wipe out and wipe the door glass. Discard desserts (7) or more days old. Add new desserts from back freezer. Put date sticker on each piece. Restock bottled beverages.
Early
Prep Work
Help the cook with prep work. Refer to the "Prep Work Intake Report". See "Prep Work Item Instructions", click here.
Start Early- work at it throughout shift
Meal Breaks
Tables must be set and dishes caught up before each break.
12-1 am
Stock
Click here to see what to stock and how much. To leave feedback to the manager when someone under-stocks click here.
Early and as necessary
Red Bucket
Empty and refill at least every two hours and at end of shift
Every two hours
and end of Shift
Beverage Machines
Clean: 1) Coffee Machine - wipe down including spray head area; 2) Hot Choc Machine - flush and wash drip tray; 3) Soda Machine - remove "heads" and wash, and pour half gallon hot water in drain; 4) OJ Machine - flush machine and wash drip tray; 5) Wipe counter back to wall.
During shift cleanup
Clean Soup Station
New Chili and Chicken soup going as needed. If the soup of the day is sold out, pull pot and unplug heater. Soup heaters and area wiped.
During shift cleanup
Table Setups
Visit each table setup with the sugar can, creamer box, jelly box and a sanitized wiping cloth. Refill the sugar jars, the creamer bowls, and the jelly caddies; wipe the ketchup & mustards, the sugar jars, and the salt & peppers; also wipe the menus.
During shift cleanup
Empty Garbage & Sweep Floor
Pull, bags, tie up, and place in back or take to dumpster. Sweep floors and pick up sweepings.
Before leaving
Top it off.
Before leaving
Dishes, Silverware, Buckets, Towels
1) Dishes washed and put away; 2) "scrap tray" emptied; 3) silverware soak tray emptied and refilled; 4) red & green buckets emptied and refilled; 5) excess towels hung above linen bag to dry for later use.
Before leaving

Server's 5-digit POS number: (required):


Closing Checklist
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