| Item |
Time |
Complete? |
Sunday Deep
Clean - Table Tent Holders
Table Tent Holders: Go around and wipe the outside of each plexiglass table tent holder, ask for replacements for any broken or missing. |
Early |
|
Refresh Chili & Soups
1) Pour
the chili into a clean pot and wash the dirty pot; 2) Check if the chili and soup-of-day is too thick and add a little hot water; 3)
if chicken soup noodles mushy or broth cloudy, make new, dump old; 4) if the soup-of-day is sold out, unplug the heater and remove and wash the
pot. |
Early |
|
Door Glass
Spray
with glass cleaner and wipe fingerprints with paper
towel. |
Early
|
|
Desserts Fridge
Wipe out and wipe the door
glass. Discard desserts
(7) or more days old. Add new desserts from back
freezer. Put date sticker on each piece. Restock
bottled beverages. |
Early |
|
Prep Work
Help the cook with prep work. Refer to the "Prep
Work Intake Report". See "Prep Work
Item Instructions", click
here.
|
Start Early- work at it throughout shift |
|
Meal
Breaks
Tables must be set and dishes caught up
before each break. |
12-1 am
|
|
Stock
Click here
to see what to stock and how much. To leave
feedback to the manager when someone
under-stocks click here. |
Early and as necessary |
|
Red
Bucket
Empty and refill at least every two
hours and at end of shift
|
Every two hours
and end of Shift
|
|
Beverage
Machines
Clean:
1) Coffee Machine - wipe down
including spray head area; 2) Hot Choc
Machine - flush and wash drip tray; 3)
Soda Machine - remove "heads" and wash, and pour half
gallon hot water in drain; 4)
OJ Machine - flush machine and wash
drip tray; 5) Wipe counter
back to wall. |
During shift cleanup |
|
Clean Soup Station
New Chili
and Chicken soup going as
needed. If the soup of the day is sold out, pull pot and unplug heater. Soup heaters and area wiped.
|
During shift cleanup |
|
Table Setups
Visit
each table setup with the sugar can, creamer
box, jelly box and a sanitized wiping cloth.
Refill the sugar jars, the creamer bowls, and
the jelly caddies; wipe the ketchup &
mustards, the sugar jars, and the salt &
peppers; also wipe the menus. |
During shift cleanup
|
|
Empty Garbage
& Sweep Floor
Pull, bags, tie up, and place in back
or take to dumpster. Sweep
floors and pick up sweepings. |
Before leaving
|
|
|
Top it off.
|
Before leaving |
|
Dishes, Silverware, Buckets,
Towels
1)
Dishes washed and put away; 2) "scrap
tray" emptied; 3) silverware
soak tray emptied and refilled; 4) red
& green buckets emptied and refilled; 5)
excess towels hung above linen bag to dry for
later use. |
Before leaving |
|