| Item |
Time |
Complete? |
Refresh Chili & Soups
1) Pour
the chili into a clean pot and wash the dirty pot; 2) Check if the chili and soup-of-day is too thick and add a little hot water; 3)
if chicken soup noodles mushy or broth cloudy, make new, dump old; 4) if the soup-of-day is sold out, unplug the heater and remove and wash the
pot. |
Early |
|
Door Glass
Spray
with glass cleaner and wipe finger with paper towel. |
Early |
|
Desserts Fridge
Clean
and stock it. Wipe out and wipe the door
glass. Discard desserts
seven (7) or more days old. Add new desserts from
back freezer. Put date sticker on each piece.
Restock bottled beverages. |
Early |
|
Prep Work
Help the cook with prep work. Refer to the "Prep
Work Intake Report". See "Prep Work
Item Instructions", click
here.
|
Start Early
|
|
Meal
Breaks
$$ Order your food on the POS before preparing it $$.
Tables must be set and dishes caught up
before each break. |
12-1 am
|
|
Stock
Click here
to see required stock levels. Or to leave feedback
to the manager when someone under-stocks, click here. |
Early and as necessary |
|
Red Bucket
Empty
and refill at least every two hours.
|
Every two hours |
|
Set Tables
As soon as customers leave, set with
placemats and table tent in middle. |
Always |
|
Beverage Machines
Clean:
1) Coffee Machine - wipe down
including spray head area; 2) Hot Choc
Machine - flush and wash drip tray; 3)
Soda Machine - remove "heads" and wash, and pour half
gallon hot water in drain; 4)
OJ Machine - flush machine and wash
drip tray; 5) Wipe counter back
to wall. |
Early |
|
Clean Soup Station
New Chili
and Chicken soup going as
needed. If the soup of the day is sold out, pull pot and unplug heater. Soup heaters and area wiped.
|
During shift cleanup |
|
Table Setups
(Condiments and Menus)
Visit
each setup with the sugar can, creamer box, jelly
box and a sanitized wiping cloth. Refill the sugar
jars, the creamer bowls, and the jelly caddies;
then wipe the ketchup & mustards, the sugar
jars, the & peppers. Wipe the menus. |
During shift cleanup
|
|
Empty Garbage
& Sweep Floor
Pull, bags, tie up, and place in back or
take to dumpster. Sweep
floors and pick up sweepings. |
Before leaving
|
|
Top Off Ice Bin
|
Before leaving |
|
Dishes, Silverware, Buckets,
Towels
Servers and Cooks both do dishes! 1)
Dishes washed and put away; 2) "scrap
tray" emptied; 3) silverware
soak tray emptied and refilled; 4) red
& green buckets emptied and refilled; 5)
excess towels hung above linen bag to dry for
later use. |
Before leaving |
|