SERVER DEEP CLEANS - BY DAY

1st SHIFT

Deep Clean
Monday:;   1) Hot Chocolate Machine - Open the door and refer to the instructions inside the machine. It involves rinsing the whipping chambers, then removing the whipper parts, washing, and returning them.; 2) OJ Machine - Open the door and refer to the instructions inside the machine. It involves flushing the system, then removing the nozzles, and mixer, washing, and reinstalling. Early
1st SHIFT

Deep Clean
Tuesday: 1) Soda Machine - a) Nozzles: twist and remove nozzles, soak in bleach water bucket; 2) Drip Tray; pour 1 gallon hot water down drip tray; 3) Ice Bin: scoop the ice back into the large ice bucket, then pour 1 gallon hot water into empty bin, return ice to bin. Early
1st SHIFT

Deep Clean
Wednesday: Coffee Machine: Remove the spray head and wash it, scrub coffee basket with "greenie", scrub inside and outside of coffee pots with "greenie" to remove stains; 2) Coffee Cup Bleaching: Gather cups into a bus pan and soak them in bleach water. Early
1st SHIFT

Deep Clean
Thursday: 1) Jelly Caddies: Gather caddies, remove jellies, wash caddies in dish machine, dry and return to tables, refill with jellies; 2) Combine Mustards and Wash Caps: Gather all mustards; remove caps, combine mustards, wash caps and put back on. Early
1st SHIFT

Deep Clean
Friday: 1) Exchange Sugar Jars - Locate bin of backup sugar jars which should be equal to the number of table setups, pour sugar from jars into the backup jars, wash dirty jars and lids and put away in the bin in back. Early
1st SHIFT

Deep Clean
Saturday: Menu Holders - Push condiments aside, wipe inside and outside of menu holders, lay menu flat and wipe both sides. Early
1st SHIFT

Deep Clean
Sunday: Table Tent Holders - Go around and wipe the exterior of the plexiglass table tent holders, ask for replacements for any broken or missing. Early