SERVER DEEP CLEANS - BY DAY
1) OJ: Open the door and refer to the instructions inside. It involves flushing the system, removing the nozzles and mixer, washing, and reinstalling. 2) Hot Chocolate: Open the door and refer to the instructions inside. It involves removing the whipper parts, washing, and returning them.;
1) Soda Machine Nozzles: twist and remove, soak in bleach water bucket; 2) Drip Tray: pour gallon hot water down drip tray; 3) Ice Bin: scoop the ice back into the large ice bucket, then pour gallon hot water into empty bin, return ice to bin.
1) Coffee Machine: Remove the spray head, wash it, scrub the coffee basket with "greenie"; 2) Coffee Pots: Scrub inside & outside with the "greenie" to remove stains; 3) Coffee Cup Bleaching: Gather cups into a bus pan, soak them in bleach water.
1) Jelly Caddies: Gather caddies, remove jellies, wash caddies in dish machine, dry and return to tables, refill with jellies; 2) Mustards: Gather all mustards; remove caps, combine mustards, wash caps and put back on.
Exchange Sugar Jars: Locate bin of backup sugar jars which should equal the number of table setups; pour sugar from jars into the backup jars; wash dirty jars and lids and put away in back.
Menu Holders: Push condiments aside, wipe menu holders, lay menu flat and wipe both sides.
Table Tent Holders: Go around and wipe the outside of each plexiglass table tent holder, ask for replacements for any broken or missing.