American Cheese 7 min Blocks Half Pan Wrap blocks with plastic, mark date on each
Appetizer Combos 20 min Saddlebags Half Pan Each bag gets 3 oz Curds, 4 Dogs, 4 Mozz, 4 Rings
Apple Pie 5 min Slices Plate Plate each piece, wrap with plastic, freeze
Bacon Cups 35 min 2 oz PCs Half Pan Fry bacon, chop it, cup into 2oz pc cups
Blueberries 15 min 2 oz PCs Half Pan Fill 2oz pc cups level full
Cheese Curds 15 min Saddlebags Half Pan 6oz per saddle bag (weigh each)
Cheese Sauce 10 min 2 oz PCs Half Pan Scoop sauce to 2oz cups, dip scoop in water in between so no stick
Cheesecake 5 min Slices Plate Plate, wrap with plastic, freeze
Chicken Breasts-Breaded 10 min Breasts Half Pan Wrap each with plastic
Chicken Breasts-Grilled 10 min Breasts Half Pan Wrap each with plastic
Chicken Tenders 10 min Saddlebags Half Pan 3 tenders per saddle bag
Chocolate Topping 5 min 1 oz PCs Third Pan Fill 1oz pc cups just less than full
Cole Slaw 10 min 2 oz PCs Third Pan Fill 2oz pc cups level full
Corned Beef Hash 20 min 5oz slices Half Pan Thaw, slice, and wrap
Denver Cups 20 min 2 oz PCs Half Pan 1 bag each diced ham, green pepper, onion
Diced Ham Cups 10 min 2 oz PCs Half Pan Fill 2oz pc cups level full
Diced Sausage 20 min 2 oz PCs Half Pan Dice sausage patties and fill 2oz pc cups
Fish 5 min Saddlebags Half Pan 3 fish pieces per saddle bag
French Fries 45 min 5oz bags Half Pan Click Put big bag fries in bagging tray, scoop into fry bags and weigh each
GPO Mix 10 min 2 oz PCs Half Pan 1 bag each- frozen green pepper and frozen onion. Fill 2oz pc cups
Green Pepper Cups 5 min 2 oz PCs Half Pan Fill 2oz pc cups level full
Layer Cake 10 min Slices Plate Cut, plate, wrap, freeze
Mozz Sticks 5 min Saddlebags Half Pan 6 sticks per saddle bag
Mushroom Cups 10 min 2 oz PCs Half Pan Use scoop and fill 2oz pc cups
Nut Topping 5 min 1 oz PCs Third Pan Fill 1 oz pc cups level full
Oatmeal 5 min 2 oz PCs Half Bin Fill 2oz cups level full
Onion Rings 3 min Saddle Bag Half Pan Place 5 small and 5 large rings per saddle bag
Pies 10 min Slices Plate Mark, cut, plate, wrap, freeze
Potato Wedges 45 min Saddlebags Half Pan Big bag wedges into bagging tray, scoop, weigh to 6oz per fry bag
Salsa 10 min 2 oz PCs Half Pan Fill 2oz pc cups slighly less than full
Shredded Cheddar 15 min 2 oz PCs Half Pan Fill 2oz pc cups level full
Steak Sauce 15 min 1 oz PCs Half Pan Fill 1oz pc cups level full
Strawberry Topping 5 min 2 oz PCs Half Pan Fill 2oz pc cups slightly less than level full
Swiss Cheese 5 min Blocks Half Pan Wrap blocks with plastic and date each with marker

tinyurl.com/yflwwkpb