| American Cheese |
7 min |
16 blocks |
Half Pan |
Y |
Wrap blocks with plastic, mark date on each |
| Appetizer Combos |
20 min |
8 saddlebags |
Half Pan |
N |
Each bag gets 3 oz Curds, 4 Dogs, 4 Mozz, 4 Rings |
| Bacon Cups |
35 min |
175 2 oz PCs |
Half Pan |
N |
Fry bacon, chop it, cup into 2oz pc cups |
| Blueberries |
15 min |
150 2 oz PCs |
Half Pan |
N |
Fill 2oz pc cups level full |
| Cake |
5 min |
14 slices |
Plates |
Y |
Plate each piece, date mark adding 7 days
to current date, wrap with plastic, freeze |
| Cheese Curds |
15 min |
25 saddlebags per two big bags |
Half Pan |
N |
6oz per saddle bag (weigh each) |
| Cheese Sauce |
10 min |
60 2 oz PCs |
Half Pan |
Y |
Scoop sauce to 2oz cups, dip scoop in water in between so no
stick |
| Cheesecake |
5 min |
16 slices |
Plates |
Y |
Plate each piece, date mark adding 7 days
to current date, wrap with plastic, freeze |
| Chicken Breasts-Breaded |
10 min |
40 breasts |
Half Pan |
N |
Wrap each with plastic |
| Chicken Breasts-Grilled |
10 min |
40 breasts |
Half Pan |
N |
Wrap each with plastic |
| Chicken Tenders |
10 min |
24 saddlebags |
Half Pan |
N |
3 tenders per saddle bag |
| Cole Slaw |
10 min |
30 2 oz PCs |
Third Pan |
Y |
Fill 2oz pc cups level full |
| Corned Beef Hash |
20 min |
11-12, 5 oz slices per tube |
Half Pan |
N |
Thaw, slice, and wrap |
| Denver Cups |
20 min |
175 2 oz PCs |
Half Pan |
N |
1 bag diced ham, 2 bags green pepper, 1 bag onions |
| Diced Ham Cups |
10 min |
82 2 oz PCs |
Half Pan |
N |
Fill 2oz pc cups level full |
| Diced Sausage |
20 min |
160 2 oz PCs |
Half Pan |
N |
Dice sausage patties and fill 2oz pc cups |
| Fish |
5 min |
21-23 saddlebags |
Half Pan |
N |
3 fish pieces per saddle bag |
| French Fries |
45 min per case of six bags |
Approx 15, 5oz bags per big bag |
Half Pan |
N |
Put big bag fries in bagging tray, scoop into fry bags and
weigh each to 5oz, click here
for complete instructions. |
| GPO Mix |
10 min |
74 2 oz PCs |
Half Pan |
N |
1 bag each- frozen green pepper and frozen onion. Fill 2oz pc
cups |
| Green Pepper Cups |
5 min |
50 2 oz PCs |
Half Pan |
N |
Fill 2oz pc cups level full |
| Mozz Sticks |
5 min |
9 saddlebags |
Half Pan |
N |
6 sticks per saddle bag |
| Mushroom Cups |
10 min |
2 oz PCs |
Half Pan |
N |
Use scoop and fill 2oz pc cups |
| Oatmeal |
5 min |
2 oz PCs |
Half Bin |
Y |
Fill 2oz cups level full |
| Onion Rings |
3 min |
8 saddle Bags |
Half Pan |
N |
Place 5 small and 5 large rings per saddle bag |
| Pie |
5 min |
7 slices |
Plates |
Y |
Plate each piece, date mark adding 7 days to
current date, wrap with plastic, freeze |
| Potato Wedges |
45 min |
About 13 saddlebags |
Half Pan |
N |
Put big bag fries in bagging tray, fill individual saddle bags
and weigh each to 7oz |
| Salsa |
10 min |
70 2 oz PCs |
Half Pan |
Y |
Fill 2oz pc cups slighly less than full |
| Shredded Cheddar |
15 min |
96 2 oz PCs |
Half Pan |
Y |
Fill 2oz pc cups level full |
| Steak Sauce |
15 min |
125 1 oz PCs |
Half Pan |
Y |
Fill 1oz pc cups level full |
| Strawberry Topping |
5 min |
20 2 oz PCs |
Half Pan |
Y |
Fill 2oz pc cups slightly less than level full |
| Swiss Cheese |
5 min |
4 blocks |
Half Pan |
Y |
Wrap blocks with plastic and date each with marker |