| Beverage
Counter |
Ice
|
Fill it full
|
|
12 & 20 oz Styros
|
A couple of sleeves of each is enough.
|
|
32 oz Pepsi Cups
|
About 10 cups and lids
|
|
Hot and Cold Beverage Lids
|
1 sleeve each
|
|
Coffee Packs
|
A dozen regular coffee; a couple of decaf |
|
Coffee Grounds into Filters
|
Don't make ahead, it gets stale.
|
|
| Hot Chocolate & Cappuccino |
Check and if low, grab a bag and fill it. |
|
Soup Station
Supplies
|
8 & 12 oz Soup Cups
|
Add more to the dispenser
|
|
Foam Lids
|
1 sleeve
|
|
Quart Soup Containers & Lids
|
1 sleeve each
|
|
Plastic Spoons
|
Fill
|
|
#6 & #12 Bags
|
Adequate stack
|
|
Crackers in little container
|
Fill
|
|
| Crackers in box |
Let the big box go empty before getting a new one else
will get stale. |
|
Customer
Counter Shelves
|
|
| Jelly Bin |
A tray or two of each flavor
|
|
| Ketchup Bottles (on the shelf) |
6 bottles
|
|
| Mustard Bottles (on the shelf) |
3 bottles
|
|
| Sugar Pitcher |
Top it off
|
|
| Sugar Twin, Diet Syrup, Honey, Peanut Butter |
Check levels, fill as needed
|
|
| Salt & Pepper Packets |
Fill as needed
|
|
Salt & Pepper "Shakers"
|
5 each
|
|
Placemats
|
Nice stack
|
|
| POS Receipt Paper |
4 pack
|
|
Under-counter
Refrigerator
|
Creamers
|
1 bin
|
|
Juices: Tomato, Apple, Cranberry
|
1 bottle in use, plus 1 extra of each
|
|
Chocolate Milk
|
1 in use
|
|
White Milk
|
1 in use plus 1 extra
|
|
| Whipped Cream |
1 in use
|
|
Beverage/Dessert
Refrigerator
|
| Root Beer |
8-10 bottles |
|
| Pies & Cakes |
2 of ea. Date label 7 days later as you put
pieces out. |
|
Lemon Wedges
|
8 oz soup cup full
|
|
Table Setups
|
| Jelly Caddies, Sugars, Creamers |
Fill to the top
|
|
| Salt & Pepper Shakers |
Replace when empty
|
|
| Ketchups & Mustards |
If low, put into kitchen, and put out new
|
|
| Menus |
Make sure 2 per setup holder. Let manager know if need
more.
|
|