Beverage
Counter |
Ice
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Fill it full
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12 & 20 oz Styros
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A couple of sleeves of each is enough.
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32 oz Pepsi Cups
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About 10 cups and lids
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Hot and Cold Beverage Lids
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1 sleeve each
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Coffee Packs
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A dozen regular coffee; a couple of decaf |
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Coffee Grounds into Filters
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Don't make ahead, it gets stale.
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Hot Chocolate & Cappuccino |
Check and if low, grab a bag and fill it. |
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Soup Station
Supplies
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8 & 12 oz Soup Cups
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Add more to the dispenser
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Foam Lids
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1 sleeve
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Quart Soup Containers & Lids
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1 sleeve each
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Plastic Spoons
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Fill
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#6 & #12 Bags
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Adequate stack
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Crackers in little container
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Fill
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Crackers in box |
Let the big box go empty before getting a new one else
will get stale. |
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Customer
Counter Shelves
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Jelly Bin |
A tray or two of each flavor
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Ketchup Bottles (on the shelf) |
6 bottles
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Mustard Bottles (on the shelf) |
3 bottles
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Sugar Pitcher |
Top it off
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Sugar Twin, Diet Syrup, Honey, Peanut Butter |
Check levels, fill as needed
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Salt & Pepper Packets |
Fill as needed
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Salt & Pepper "Shakers"
|
5 each
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Placemats
|
Nice stack
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POS Receipt Paper |
4 pack
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Under-counter
Refrigerator
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Creamers
|
1 bin
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Juices: Tomato, Apple, Cranberry
|
1 bottle in use, plus 1 extra of each
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Chocolate Milk
|
1 in use
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White Milk
|
1 in use plus 1 extra
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Whipped Cream |
1 in use
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Beverage/Dessert
Refrigerator
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Root Beer |
8-10 bottles |
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Pies & Cakes |
2 of ea. Date label 7 days later as you put
pieces out. |
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Lemon Wedges
|
8 oz soup cup full
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Table Setups
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Jelly Caddies, Sugars, Creamers |
Fill to the top
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Salt & Pepper Shakers |
Replace when empty
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Ketchups & Mustards |
If low, put into kitchen, and put out new
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Menus |
Make sure 2 per setup holder. Let manager know if need
more.
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