| Item |
Time |
Complete? |
|
1st SHIFT
Deep
Clean - Friday
1) Egg Stoves: Take the gates to the sink and scrub the grates with the metal scrubbie; wipe the stoves, pull the tray(s) underneath and wash; wipe stand underneath stoves. 2) Egg pan bottoms: Take the eggs pans to the sink and scrub the bottoms with the metal scrubbie.
|
Early |
|
Chili Meat
Thawing?
Check
if there is a chili meat thawing in the back
refrigerator. |
Early |
|
Steaks Thawing?
Make
sure to keep two pans of steaks thawing in back
refrigerator |
Early |
|
Prep Work
Refer to the prepwork intake report
on the bulletin board. Work each day at
prep work until it's all done. See Prep Work
Instructions, click
here.
|
Start Early- work at it throughout shift |
|
Meal
Breaks
Start first break right at the
beginning of the window (8-10 am). Breaks are
mandatory.
Tables must be set and dishes caught up
before each break. |
8-10 am
|
|
Red/Green
Buckets
Empty
and refill every two hours or when needed.
|
Every two
hours |
|
Stock the Kitchen
Stock early and often, and final
stock for the next shift. See desired
stock levels, click
here, or to leave feedback to
the manager when someone understocks, click
here. |
Early and as necessary
|
|
Cold
Side Kitchen Clean
Wipe
down (inside and outside of):
1) Hand
sink
2) Omelet refrigerator
3) Kitchen Refrigerator
4)
Kitchen Freezer
5)
Prep table
6) Microwave
|
During shift cleanup |
|
| Hot
Side Kitchen Clean
 We don't
close the grill to clean it.
"Closing the grill" will kill off business during that
time everyday. Quickly clean it between
orders and get it back into operation.
1)
Toaster, table or counter it sits on, and shelf
underneath
2) Egg stove and egg stove tray
3) Grill - according to procedure click
here
4) Empty grease tray under grill
5) Bacon presses, utensils, and
separator between grill and fryers
6) Soup stove and table
7) Stainless steel wall - wipe with
microfiber mop.
|
During shift cleanup
|
|
Sweep
Sweep debris
from kitchen regularly and at end of shift.
|
Before going home
|
|
Empty
the Garbage
Empty the rubbish
containers, tie the bag, put new bag in |
Before going home |
|
Dishes,
Dish Machine, Buckets & Towels
1)
Wash and put away all dishes and silverware; 2)
pull the "scrap tray" and empty it; 3)
empty and refill both buckets; 4)
hang excess towels in back above linen bag to dry for
reuse later. |
Before going home |
|