| Item |
Time |
Complete? |
Sunday Deep
Clean - Prep Table and Omelet Top Refrigerator
1) Prep Table: remove items from table, wipe table; remove items from drawer (or bin) and wipe out; remove items from bottom shelf and wipe; 2) Omelet Top Refrig: Empty PC's from
food containers, wash containers, return PC's; wipe out any dirty areas of the omelet top refrig inside and outside.
|
Early |
|
Chili Meat
Thawing?
Need
to keep a chili meat thawing in the back refrigerator.
When taking one, wash the pan and start thawing
another.
|
Early |
|
Steaks Thawing?
Need
to keep two pans of steaks thawing in back
refrigerator at all times.
|
Early |
|
Prep Work
Every day, refer to the "Prep Work Intake
Report " on the bulletin board. Do it
everyday until there's none left for
the weekend. "Prep Work how-to instructions,
click here.
|
Start Early- work at it throughout shift |
|
Meal
Breaks
Tables must be set and dishes caught up
before each break. |
12-1 am
|
|
Stock
Click
here
to see what to stock and how much to
stock. To
leave feedback to the manager when someone
under-stocks click here. |
Early and as necessary
|
|
Red/Green
Buckets
Empty
and refill every two hours or as needed.
|
Every two hours
and end of shift |
|
Cold
Side Kitchen Clean
Wipe down
(inside and outside of):
1) Hand
sink
2) Omelet refrigerator
3) Kitchen Refrigerator
4)
Kitchen Freezer
5)
Prep table
6) Microwave
|
During shift cleanup |
|
| Hot
Side Kitchen Clean
 We don't
close the grill to clean it. It will
kill off business during that time everyday if you
do. Quickly clean it between orders and get it
back into operation.
1)
Toaster, and table it sits on.
2) Egg stove and stove tray
3) Grill - according to procedure click
here.
Empty grease tray under grill!
4) Bacon presses, utensils, and area
between grill and fryers
5) Soup stove and table it sits on.
6) Stainless steel wall - wipe with
microfiber mop.
|
During shift cleanup
|
|
Empty
the Garbage & Sweep
Pull bags, tie and place in back or
take to dumpster. Sweep floors
- pick up sweepings. |
Before
going home |
|
Dishes, Silverware, Buckets,
Towels
1)
Dishes washed and put away; 2) "scrap
tray" emptied; 3) silverware
soak tray emptied and refilled; 4) red
& green buckets emptied and refilled; 5)
excess towels hung above linen bag to dry for
later use. |
Before leaving |
|