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Cook Shift Duties Checklist
Touch red task names below to see detailed instructions.     Please check off tasks and submit page.
Item When
Sunday Deep Clean - Prep Table and Omelet Top Refrigerator
1) Prep Table: remove items from table, wipe table; remove items from drawer (or bin) and wipe out; remove items from bottom shelf and wipe; 2) Omelet Top Refrig: Empty PC's from food containers, wash containers, return PC's; wipe out any dirty areas of the omelet top refrig inside and outside.
First hour
2nd Shift
Filter both Fryers Daily
Everyday except the one that gets changed on Tuesdays and on Fridays.
Change one Fryer on Tue, the other Fryer on Fri

On Tuesday the one next to the griddle; on Friday the one away from griddle.
First hour or so
Chili Meat Thawing?
Keep one or two chili meats thawing in back refrigerator. When taking one, wash pan and start thawing another.
First hour
Steaks Thawing?
Keep two pans of steaks thawing in back refrigerator at all times.
First Hour
Prep LablePrep Work
Refer to the posted "Prep Work Intake sheet " everyday until there's none left for the weekend. "Prep Work Item instructions, click here.
Start Early- work between customers
Meal Breaks
Breaks are required. If too busy during break window, try later. When going, have the place in shape for your coworker. Order your food, and when it's ready, go on break.
3-5 pm*
*Prime time for breaks.

Click here to see what & how much, or to leave feedback when someone under-stocks.
Early and often as necessary
Red/Green Buckets
Empty and refill every two hours or more as needed.
Every two hours
and end of shift
Cold Side Kitchen Clean Up
Wipe out inside and outside of:
1) Hand sink
2) Omelet top refrigerator
3) Kitchen Refrigerator
4) Kitchen Freezer
5) Prep Table
6) Microwave
Last hour or so
Hot Side Kitchen Clean Up

Warning Image We don't close the grill to clean it!  It will kill business.  Quickly clean it between orders.

1) Wipe Toaster, and counter.
2) Wipe Egg stove grates, wash tray underneath, and scrub egg pan bottoms at sink.
3) Clean Grill - per procedure
click here. Empty grease tray under grill!
4) Wash Bacon presses, utensils, and wipe table between grill and fryers
5) Skim Fryer oil of food crumbs
6) Wipe Soup stove and table it sits on.
7) Wipe Stainless steel wall with microfiber mop.
Last hour or so
Empty Garbage & Sweep Floor
Pull bags, tie and place in back or take to dumpster. Sweep floors - pick up sweepings.
Before going home
Dishes, Silverware, Buckets, Towels
1) Dishes washed and put away; 2) "scrap tray" emptied; 3) silverware soak tray refilled fresh; 4) red & green buckets refilled fresh; 5) excess towels hung above linen bag to dry.
Before leaving

Your 5-digit POS number: (required):

Closing Checklist
Opening Checklist
Server Duties Checklist
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