Cook Shift Duties Checklist
Slide buttons as you complete tasks, then scroll down and submit by end of shift.Down Arrow Image
Touch any red item below to see detailed instructions
Item Time Complete?
Sunday Deep Clean - Prep Table and Omelet Top Refrigerator
1) Prep Table: remove items from table, wipe table; remove items from drawer (or bin) and wipe out; remove items from bottom shelf and wipe; 2) Omelet Top Refrig: Empty PC's from food containers, wash containers, return PC's; wipe out any dirty areas of the omelet top refrig inside and outside.
Chili Meat Thawing?
Need to keep a chili meat thawing in the back refrigerator. When taking one, wash the pan and start thawing another.
Steaks Thawing?
Need to keep two pans of steaks thawing in back refrigerator at all times.
Prep Work
Every day, refer to the "Prep Work Intake Report " on the bulletin board. Do it everyday until there's none left for the weekend. "Prep Work how-to instructions, click here.
Start Early- work at it throughout shift
Meal Breaks
Tables must be set and dishes caught up before each break.
12-1 am
Click here to see what to stock and how much to stock. To leave feedback to the manager when someone under-stocks click here.
Early and as necessary
Red/Green Buckets
Empty and refill every two hours or as needed.
Every two hours
and end of shift
Cold Side Kitchen Clean
Wipe down (inside and outside of):
1) Hand sink
2) Omelet refrigerator
3) Kitchen Refrigerator
4) Kitchen Freezer
5) Prep table
6) Microwave
During shift cleanup
Hot Side Kitchen Clean

Warning Image We don't close the grill to clean it.  It will kill off business during that time everyday if you do.  Quickly clean it between orders and get it back into operation.

1) Toaster, and table it sits on.
2) Egg stove and stove tray
3) Grill - according to procedure
click here. Empty grease tray under grill!
4) Bacon presses, utensils, and area between grill and fryers
5) Soup stove and table it sits on.
6) Stainless steel wall - wipe with microfiber mop.
During shift cleanup
Empty the Garbage & Sweep
Pull bags, tie and place in back or take to dumpster. Sweep floors - pick up sweepings.
Before going home
Dishes, Silverware, Buckets, Towels
1) Dishes washed and put away; 2) "scrap tray" emptied; 3) silverware soak tray emptied and refilled; 4) red & green buckets emptied and refilled; 5) excess towels hung above linen bag to dry for later use.
Before leaving

Your 5-digit POS number: (required):

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