COOK DEEP CLEANS - BY DAY

1st SHIFT

Deep Clean
Monday: Kitchen Refrigerator - One shelf at a time, remove items, run shelf through dishwasher, wipe out the insides and bottom; wipe doors Early
1st SHIFT

Deep Clean
Tuesday: Kitchen Freezer - One shelf at a time, remove items, run shelf through dishwasher, wipe out the insides and bottom; wipe doors. Early
1st SHIFT

Deep Clean
Wednesday: 1) Syrup Warmer - Pour the syrup into a separate container; rinse the inside of syrup warmer by filling with hot water and rinsing out (do not submerge); return the syrup to the warmer. 2) Bread Lowerators - Pull loaves of bread; pull lowerators out; remove springs and metal tubes; run through dishwasher, return everything. Early
1st SHIFT

Deep Clean
Thursday: 1) Cook Line Shelves and Cabinets - From one end to the other (toaster side to grill), spray and wipe the shelves, under equipment, front of any cabinets. Locate the "long stick", wrap towel around it, and clean under the grill. Early
1st SHIFT

Deep Clean
Friday: 1) Egg Stoves - Take the gates to the sink and scrub the grates with the metal scrubbie; wipe the stoves, pull the tray(s) underneath and wash; wipe stand underneath stoves. 2) Egg pan bottoms - Take the eggs pans to the sink and scrub the bottoms with the metal scrubbie. Early
1st SHIFT

Deep Clean
Saturday: Soup Stove - Remove and scrub grates; pull tray underneath and wash; wipe table underneath Early
1st SHIFT

Deep Clean
Sunday: Prep Table - 1) Remove items from table, wipe table; 2) remove items from drawer (or bin) and wipe out; 3) remove items from bottom shelf and wipe. Early