Walk-In Refrigerator
Chili Meat thawing
2 chili meats. Wash out container if bloody
Steaks thawing
1 bin (about 15)
Omelet Top Refrigerator
PC cups
Ham, Bacon, Denver, GPO, Cheddar Cheese, Sausage. Containers hold 12-15 cups each.
Reach-In Refrigerator
American Cheese
4-6 blocks
Bacon
1 case
Butter All pans filled
Corned Beef Hash
1/2 bin or 10 portions
Eggs
2 cases or 12 trays
English Muffins
2 packs
French Toast Batter
At least half full
Onions in Can
Both cans full and topped with water
Hamburger Patties
4 boxes
Premium Patties
3 packs
Hashbrowns
4 packs
Lettuce
1 tray
Pickles
2 full cans topped with juice
Dressings
All bottles topped off to at least 3/4
Sausage Patties
1 Bin at least half full
Sausage Links
1 Bin at least half full
Sliced Ham
2 packs
Steaks 1 thawed bin (about 15 steaks)
Tomatoes
1 tray
Wheatcake Batter
The bowl in use + 1 double batch bowl
Syrup Warmer
At least 3/4 full
Toaster Area or Prep Table
Bags: #6, #12, Barrel Bags
Nice stack of each
Bread: White & Wheat Bread 1 each in "Lowerator" plus 3-4 extras nearby
Bread: Rye & Sour Dough Bread
1 of each
Butter Buns
2 packs
Hamburger Buns - Plain
2 racks
Hamburger Buns - Seeded
2 racks
Plastic Silverware
Each container at least half full
Syrup PC's (for carryouts)
At least 3/4 full bin

Cook's 5-digit POS number: (required):

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