Daily Trainee Evaluation

Please choose store (required): 3rd St
Douglas
Howell

Trainee Name (required):

Was the trainee on time today? (required) Yes
No

Was the trainee in full uniform today including black shoes, black pants, red shirt, apron, and visor or hat? (required) Yes
No (If no, what items were missing?)

What day of training is this? (required) Cook Day 1 Cook Day 2 Cook Day 3 Cook Day 4 Cook Day 5
Serv Day 1 Serv Day 2 Serv Day 3 Serv Day 4

Egg Flipping:

There is only one way to flip eggs and that is in the pan, not a pan lid! Have them practice, practice, practice every day for several 15 minute periods per day. It's OK to waste eggs for this purpose. Now evaluate please:

Trying
Not Trying
Getting it
Has it

Cashiering In and Out:

In order to learn the cashier in/out process, you need to have the trainee cashier in, and out, each day of server training, you can't wait on this until later. Do they have this down yet?

Trying
Not Trying
Getting it
Has it

Did you have the trainee do today's reading? (required) Yes
No
All reading complete for this section of training

Did you have the trainee refer to the shift duties tablet today for what has to be done and have them submit it? (required) Yes
No

On a scale of 1-10, how would you rate this trainee's readiness for being on his/her own in this training area? (required)
Continue with this Trainee or let him/her go? (required) Continue
Unsure
Let Go

Write a few thoughts about this trainee's progress? (required)

Trainer's 5-digit POS number (required):

https://bit.ly/3GXIcji